Ideally with a university degree or diploma in the culinary
• At 10 years’ experience in the food and beverage, culinary, or related area
• Commitment and not a job-hopper
• Work hard, smart, easy
Responsibilities:
• Leading Food and Beverage/Outlet Team
• Developing and Maintaining Food and Beverage/Culinary Goals
• Developing and Maintaining Budgets
• Ensuring Exceptional Customer Service